Assalamualaikum.
Yeahoooo !
Baru tahu rupa-rupanya egg tart kat kfc tu namanya portuguese egg tart. okeh bahasa melayunya, tat telur portugis ! hehe
Mula lah kalut cari resipi, al maklum lah, baru tahu nama lah kata kan.
tp tart telur yang ni lagi best dari yang biasa tu, yg biasa tu keras !
yang ni stim je kalau makan. hahaha !
Okeh antara resipi2 yang berkenan di hati ialahhhh, jeng jeng jeng .....
*resipi dari yummylittlecooks
Ingredients: makes: 24 pcs
For puff pastry
(A)
200 gm flour
25 gm butter
1/8 tsp salt
110 gm water.
(B)
150 gm Pastry margarine
Filling:
200 gm dairy whipping cream
300 gm milk
80 gm sugar *(edited on april 2012)
3 eggs
3 egg yolks
1/2 tsp vanilla essence
Method:
to make puff pastry:
Mix (A) to form a smooth dough,let it rest for 15 minutes.
Roll the dough into square, and wrap up pastry margarine.
Then roll into rectangular,fold into 3 layer once and 4 layer twice.
In between the folding method, you can rest the dough, if you fine it hard to roll out.
You can wrap in cling floil, and rest for 30 minutes, but I like rest it overnight.
Filling :
Cook whipping cream and milk until 70C.
Stir in sugar and cook until the sugar dissolves.
Add it into the beaten eggs and egg yolks.
Mix until well blended.
Lastly add in vanilla essence and set aside to cool.
Roll the pastry to a rectangular shape about 3 mm thick.Roll it up like swiss roll.Chill until firm.
Divide pastry into 25 gm portions,flatten the pastry and roll it into about 3 mm thickness.Press onto the tart moulds.Or, directly press it onto the tart mould, as here, no need to flatten it first.
Pour the filling into the pastry tarts about 80% full.
bake at 220C for 20-25 minutes.Serve.
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dannnn resipi dari KAKWAN aka resipicitarasawan!
*sila click link itu ye untuk tgk resipi, hehe
resipi2 ni agak menarik lah, tu yang excited sangat tgk resipi2 ni. hehe
Sooo plan untuk raya haji dah ada !. Ha korang pun apa lagi, jom lah join! :)
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| *memandangkan xbuat pun lagi, share gambar dari google aje la. hehehe |
Daaaaa!~
